Tasty Tuesdays with Chef Mike Niksic: Ciel Bleu Tomato Bisque

- Available on the PFPL YouTube Channel beginning Tuesday, October 19.


Join us twice a month for our new Tasty Tuesdays with Chef Michael Niksic virtual program! This week, Chef Mike's focus will be Ciel Bleu Tomato Bisque. Learn the first hand recipe Chef Niksic put together that became the house soup for one of Chicago’s iconic 80’s French Restaurants Ciel Bleu, an all star kitchen that produced many very successful chef careers here in Chicago. This method also produces a tomato mother sauce, with no thickening agents, no cholesterol, no sugar, no gluten, and if desired no dairy products either.


Click here to access this week's episode of Tasty Tuesdays.


Download and print the cards below to test recipes out at home!





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